These date and walnut biscuits are nutty and sweet, and pair perfectly with a salted honey sour cream.

This is my mom’s mother’s day frittata, a delicious egg omelette filled with spinach, leeks, mushrooms, and goat cheese. Perfect for a crowd!

nutty tahini and plump medjool dates amp up this banana bread to make it one of the best you can eat.

a delicious breakfast or dessert bread made using avocados instead of butter or oil

Garlic bread gets a crunchy amp-up with the addition of almonds in this recipe.

These tahini-whipped sweet potatoes are covered in crunchy browned-buttered seeds that elevate the flavors tremendously.

An easy-to-make apple galette recipe with warm spices of ginger, cardamom & cinnamon.

Pumpkin stuffed with rice, warm spices, nuts, dried fruits, and honey that makes for a perfect side dish or dessert.

Classic baklava flavors combine with ooey-gooey, caramelized blondies to create a delicious treat.

White miso paste adds an umami flavor punch in this classic Middle Eastern eggplant dip.

Dates, toffee, sesame, tahini. Need I say more?

An easy guide to pickling your own onions - with a tangy sumac twist.

An easy weeknight dinner using chicken thighs, warm spices like cardamom, and basmati rice.

Zucchini replaces eggplant in a new twist on baba ghanoush, making a great dip addition to your next mezze spread.

A perfect fall or winter appetizer – a savory take on typical apple galettes with goat cheese, rosemary, and caramelized shallots.

a delicious, simple salad full of fresh ingredients and Turkish flavors.

Combining the Middle Eastern favorite, baklava, with the Fall favorite, pumpkin pie into one delicious dessert.

A no-waste recipe for caramelized maple-roasted winter squash with crunchy spiced seeds.

A no-churn recipe for bastani sonnati, a Persian saffron ice cream studded with pistachios and flavored with rose water.

A sweet side dish with a lot of flavor.