Inspired by scallion pancakes, these flatbreads contain a nutty za’atar and sesame seed filling in between each flaky layer.

My grandma’s za’atar is famous in my family - full of nuts, spices, and olive oil - to spoon onto toast, eggs, or anything your heart desires.

a delicious, simple salad full of fresh ingredients and Turkish flavors.

A no-waste recipe for caramelized maple-roasted winter squash with crunchy spiced seeds.

Dark chocolate + hazelnut tahini halva is the perfect crumbly and fudgey treat, sprinkled with a hint of sea salt.

Slow-roasted eggplant mixed with spicy harissa honey makes the perfect mezze platter or side dish.

This Turkish pide bread is perfectly crunchy and fluffy for any of your bread needs.

An easy how-to for making creamy hummus from scratch!

walnuts, jalapeños, and cilantro come together in a new take on traditional muhummara

This Middle Eastern dip is spicy, nutty, & sweet, making it the perfect dip or spread.

Creamy tahini fudge studded with pistachios and the floral notes of orange blossom water.

A delicious herby and spicy sauce, dip & marinade using Middle Eastern flavors.

This savory tomato jam combines stewed tomatoes, shallots, and cinnamon to create a delicious, comforting condiment.