pink beet pickled eggs
Pickling jammy eggs with beets render a beautiful pink hue and delicious sweet and vinegary flavor.
pull-apart croque monsieur rolls
These pull-apart croque monsieur rolls are perfect as an appetizer for your next gathering or brunch - plus, they use store-bought biscuit dough for ease.
the Misi ricotta toast + veggies
Inspired by the most famous dish at the popular NYC restaurant, Misi, this whipped ricotta toast with charred peppers and roasted mushrooms are simple and so delicious.
confit egg yolks
These confit egg yolks are so easy to make, yet are wildly impressive. Serve them on toasts with grated cheese, black pepper, and flaky sea salt.
kimchi + olive tuna melt
A recipe that combines both Korean and Middle Eastern flavors, this tuna melt toast is delicious and satisfying for lunch.
lobster roll avocado toast
This delicious lobster roll avocado toast is inspired by New England lobster rolls and New England summer.
spicy salmon crispy toast
This toast is inspired by restaurant popular spicy salmon on crispy rice, but made with smoked salmon and on toast for a hearty, lower-budget meal.
crunchy almond garlic bread
Garlic bread gets a crunchy amp-up with the addition of almonds in this recipe.
savory apple, goat cheese + rosemary galette
A perfect fall or winter appetizer – a savory take on typical apple galettes with goat cheese, rosemary, and caramelized shallots.
caramelized shallot, zucchini + halloumi galette
An easy-to-make galette with a lighter yogurt crust using summer squash.