Pickling jammy eggs with beets render a beautiful pink hue and delicious sweet and vinegary flavor.

These pull-apart croque monsieur rolls are perfect as an appetizer for your next gathering or brunch - plus, they use store-bought biscuit dough for ease.

Inspired by the most famous dish at the popular NYC restaurant, Misi, this whipped ricotta toast with charred peppers and roasted mushrooms are simple and so delicious.

These confit egg yolks are so easy to make, yet are wildly impressive. Serve them on toasts with grated cheese, black pepper, and flaky sea salt.

A recipe that combines both Korean and Middle Eastern flavors, this tuna melt toast is delicious and satisfying for lunch.

This delicious lobster roll avocado toast is inspired by New England lobster rolls and New England summer.

This toast is inspired by restaurant popular spicy salmon on crispy rice, but made with smoked salmon and on toast for a hearty, lower-budget meal.

Garlic bread gets a crunchy amp-up with the addition of almonds in this recipe.

A perfect fall or winter appetizer – a savory take on typical apple galettes with goat cheese, rosemary, and caramelized shallots.

An easy-to-make galette with a lighter yogurt crust using summer squash.