This everything bagel chili crisp combines two great breakfast staples - chili crisp and everything bagel season - in one great, multi-purpose condiment.

Bok choy gets seared with a soy glaze and topped on a garlicky, spicy tahini on toast for the perfect early-Spring bite.

These miso-butter mushrooms are the perfect topping for a creamy ricotta on toast.

Pickling jammy eggs with beets render a beautiful pink hue and delicious sweet and vinegary flavor.

Inspired by scallion pancakes, these flatbreads contain a nutty za’atar and sesame seed filling in between each flaky layer.

This oatmeal is unlike any other, with complex yet balanced savory flavors. It’s also packed with protein!

This recipe combines the crispy rice topping of the Persian classic, tahdig, with a creamy, herby omelette. Delicious and perfect for a group!

These eggs are a bright and creamy dish loaded with flavor, and use winter produce at its best.

These pull-apart croque monsieur rolls are perfect as an appetizer for your next gathering or brunch - plus, they use store-bought biscuit dough for ease.

These diner-style potatoes (aka, “home fries”) are a perfect side to your next brunch gathering, full of roasted veggies, feta, and spices.

Inspired by the most famous dish at the popular NYC restaurant, Misi, this whipped ricotta toast with charred peppers and roasted mushrooms are simple and so delicious.

My grandma’s za’atar is famous in my family - full of nuts, spices, and olive oil - to spoon onto toast, eggs, or anything your heart desires.

These confit egg yolks are so easy to make, yet are wildly impressive. Serve them on toasts with grated cheese, black pepper, and flaky sea salt.

In this recipe, I combined my love of burrata with my love for shakshuka is a delicious caprese-inspired breakfast dish.

Like Turkish börek, these egg and cheese phyllo pastries are crispy and delicious, making them the perfect part of your breakfast or brunch.

A recipe that combines both Korean and Middle Eastern flavors, this tuna melt toast is delicious and satisfying for lunch.

This bacon-onion jam is both savory and sweet, making it the perfect condiment for better breakfasts.

These flatbreads are made using simple ingredients and packed with the flavor of za’atar.

This delicious lobster roll avocado toast is inspired by New England lobster rolls and New England summer.

This toast is inspired by restaurant popular spicy salmon on crispy rice, but made with smoked salmon and on toast for a hearty, lower-budget meal.