This oatmeal is unlike any other, with complex yet balanced savory flavors. It’s also packed with protein!

This recipe combines the crispy rice topping of the Persian classic, tahdig, with a creamy, herby omelette. Delicious and perfect for a group!

These eggs are a bright and creamy dish loaded with flavor, and use winter produce at its best.

My grandma’s za’atar is famous in my family - full of nuts, spices, and olive oil - to spoon onto toast, eggs, or anything your heart desires.

Pumpkin stuffed with rice, warm spices, nuts, dried fruits, and honey that makes for a perfect side dish or dessert.

An easy weeknight dinner using chicken thighs, warm spices like cardamom, and basmati rice.

a delicious, simple salad full of fresh ingredients and Turkish flavors.

A no-waste recipe for caramelized maple-roasted winter squash with crunchy spiced seeds.

A sweet side dish with a lot of flavor.

Dark chocolate + hazelnut tahini halva is the perfect crumbly and fudgey treat, sprinkled with a hint of sea salt.

Slow-roasted eggplant mixed with spicy harissa honey makes the perfect mezze platter or side dish.

Charred, salty roasted sweet potatoes pair up beautifully with nutty tahini brown butter labneh.

An easy how-to for making creamy hummus from scratch!

A delicious herby and spicy sauce, dip & marinade using Middle Eastern flavors.

This savory tomato jam combines stewed tomatoes, shallots, and cinnamon to create a delicious, comforting condiment.