why, hello there!

I’m Brittany, a content creator specializing in breakfast recipes and lots of things on toast. My content has a Middle Eastern flare, thanks to my Assyrian background. When I’m not filming, I’m working on my oral care brand, Arame, which sells luxe toothpaste and whitening products (as you can tell, I love niche things).

My passion for food started in college. I attended Georgetown University, receiving a BA in Psychology with minors in Business Administration & Economics. Located in DC, Georgetown was the perfect place to discover new foods and cultures, prompting me to start GU Eating Society, an organization dedicated to learning about culture through cuisine. I also was the Editorial Director of Spoon University, co-hosted a Food Entrepreneurship Series with panelists like the CEO of Cava, and moderated Women in Food Panels for the OWN It Summit.

I’ve been published a few times for my writing, ranging from silly-fun pieces about za’atar to historical essays on the Assyrian Genocide. I don’t know how to ride a bike, though. I blame my parents. (Just kidding! Love you two!)

After college, I joined Bloomingdale’s as an assistant buyer, working in cosmetics and private label women’s wear. I left to attend Harvard Business School to obtain my MBA, where I really let my entrepreneurial bug blossom.

Thank you for supporting me through it all, it truly means the world to me. Let’s raise a toast to that!