These miso-butter mushrooms are the perfect topping for a creamy ricotta on toast.

Pickling jammy eggs with beets render a beautiful pink hue and delicious sweet and vinegary flavor.

Inspired by scallion pancakes, these flatbreads contain a nutty za’atar and sesame seed filling in between each flaky layer.

This oatmeal is unlike any other, with complex yet balanced savory flavors. It’s also packed with protein!

This recipe combines the crispy rice topping of the Persian classic, tahdig, with a creamy, herby omelette. Delicious and perfect for a group!

These eggs are a bright and creamy dish loaded with flavor, and use winter produce at its best.

These pull-apart croque monsieur rolls are perfect as an appetizer for your next gathering or brunch - plus, they use store-bought biscuit dough for ease.

These diner-style potatoes (aka, “home fries”) are a perfect side to your next brunch gathering, full of roasted veggies, feta, and spices.

My grandma’s za’atar is famous in my family - full of nuts, spices, and olive oil - to spoon onto toast, eggs, or anything your heart desires.

These confit egg yolks are so easy to make, yet are wildly impressive. Serve them on toasts with grated cheese, black pepper, and flaky sea salt.

In this recipe, I combined my love of burrata with my love for shakshuka is a delicious caprese-inspired breakfast dish.

Like Turkish börek, these egg and cheese phyllo pastries are crispy and delicious, making them the perfect part of your breakfast or brunch.

A recipe that combines both Korean and Middle Eastern flavors, this tuna melt toast is delicious and satisfying for lunch.

This delicious lobster roll avocado toast is inspired by New England lobster rolls and New England summer.

This toast is inspired by restaurant popular spicy salmon on crispy rice, but made with smoked salmon and on toast for a hearty, lower-budget meal.

These date and walnut biscuits are nutty and sweet, and pair perfectly with a salted honey sour cream.

This is my mom’s mother’s day frittata, a delicious egg omelette filled with spinach, leeks, mushrooms, and goat cheese. Perfect for a crowd!

nutty tahini and plump medjool dates amp up this banana bread to make it one of the best you can eat.

a delicious breakfast or dessert bread made using avocados instead of butter or oil

Flakey, butter biscuits layers are amped up with the savory and salty taste of za'atar. Easy to make and easy to enjoy!