Inspired by scallion pancakes, these flatbreads contain a nutty za’atar and sesame seed filling in between each flaky layer.

This recipe combines the crispy rice topping of the Persian classic, tahdig, with a creamy, herby omelette. Delicious and perfect for a group!

These eggs are a bright and creamy dish loaded with flavor, and use winter produce at its best.

My grandma’s za’atar is famous in my family - full of nuts, spices, and olive oil - to spoon onto toast, eggs, or anything your heart desires.

Classic baklava flavors combine with ooey-gooey, caramelized blondies to create a delicious treat.

An easy guide to pickling your own onions - with a tangy sumac twist.

An easy weeknight dinner using chicken thighs, warm spices like cardamom, and basmati rice.

Zucchini replaces eggplant in a new twist on baba ghanoush, making a great dip addition to your next mezze spread.

a delicious, simple salad full of fresh ingredients and Turkish flavors.

Combining the Middle Eastern favorite, baklava, with the Fall favorite, pumpkin pie into one delicious dessert.

A no-churn recipe for bastani sonnati, a Persian saffron ice cream studded with pistachios and flavored with rose water.

A no-churn alternative to the stretchy Middle Eastern ice cream.

Easy-to-make no-churn tahini ice cream studded with crunchy halva bits.

Charred, salty roasted sweet potatoes pair up beautifully with nutty tahini brown butter labneh.

THE loaf cake to end all loaf cakes.

An easy how-to for making creamy hummus from scratch!

walnuts, jalapeños, and cilantro come together in a new take on traditional muhummara

Flakey, butter biscuits layers are amped up with the savory and salty taste of za'atar. Easy to make and easy to enjoy!

An easy how-to on straining any type of yogurt into thick and creamy labneh.