Inspired by the most famous dish at the popular NYC restaurant, Misi, this whipped ricotta toast with charred peppers and roasted mushrooms are simple and so delicious.

My grandma’s za’atar is famous in my family - full of nuts, spices, and olive oil - to spoon onto toast, eggs, or anything your heart desires.

This is my mom’s mother’s day frittata, a delicious egg omelette filled with spinach, leeks, mushrooms, and goat cheese. Perfect for a crowd!

Garlic bread gets a crunchy amp-up with the addition of almonds in this recipe.

These tahini-whipped sweet potatoes are covered in crunchy browned-buttered seeds that elevate the flavors tremendously.

Pumpkin stuffed with rice, warm spices, nuts, dried fruits, and honey that makes for a perfect side dish or dessert.

White miso paste adds an umami flavor punch in this classic Middle Eastern eggplant dip.

Zucchini replaces eggplant in a new twist on baba ghanoush, making a great dip addition to your next mezze spread.

A perfect fall or winter appetizer – a savory take on typical apple galettes with goat cheese, rosemary, and caramelized shallots.

a delicious, simple salad full of fresh ingredients and Turkish flavors.

A no-waste recipe for caramelized maple-roasted winter squash with crunchy spiced seeds.

A sweet side dish with a lot of flavor.

Slow-roasted eggplant mixed with spicy harissa honey makes the perfect mezze platter or side dish.

This Turkish pide bread is perfectly crunchy and fluffy for any of your bread needs.

Charred, salty roasted sweet potatoes pair up beautifully with nutty tahini brown butter labneh.

THE loaf cake to end all loaf cakes.

An easy how-to for making creamy hummus from scratch!

Quick and easy labneh flatbread is upgraded with ground coriander spice, perfect for all mezze dips.

Flakey, butter biscuits layers are amped up with the savory and salty taste of za'atar. Easy to make and easy to enjoy!

This Middle Eastern dip is spicy, nutty, & sweet, making it the perfect dip or spread.