nutty tahini and plump medjool dates amp up this banana bread to make it one of the best you can eat.

a delicious breakfast or dessert bread made using avocados instead of butter or oil

An easy-to-make apple galette recipe with warm spices of ginger, cardamom & cinnamon.

Pumpkin stuffed with rice, warm spices, nuts, dried fruits, and honey that makes for a perfect side dish or dessert.

Classic baklava flavors combine with ooey-gooey, caramelized blondies to create a delicious treat.

Dates, toffee, sesame, tahini. Need I say more?

Combining the Middle Eastern favorite, baklava, with the Fall favorite, pumpkin pie into one delicious dessert.

A no-churn recipe for bastani sonnati, a Persian saffron ice cream studded with pistachios and flavored with rose water.

Dark chocolate + hazelnut tahini halva is the perfect crumbly and fudgey treat, sprinkled with a hint of sea salt.

A no-churn alternative to the stretchy Middle Eastern ice cream.

Easy-to-make no-churn tahini ice cream studded with crunchy halva bits.

THE loaf cake to end all loaf cakes.

miso adds an umami flavor-bomb to these deeply nutty and gingerbread-like cookies

Creamy tahini fudge studded with pistachios and the floral notes of orange blossom water.

Brown butter in between flaky layers of phyllo dough and two kinds of nuts make this baklava extra special.