pink beet pickled eggs
Pickling jammy eggs with beets render a beautiful pink hue and delicious sweet and vinegary flavor.
herby tahdig omelette
This recipe combines the crispy rice topping of the Persian classic, tahdig, with a creamy, herby omelette. Delicious and perfect for a group!
pomegranate + feta eggs with za’atar olive crunch
These eggs are a bright and creamy dish loaded with flavor, and use winter produce at its best.
confit egg yolks
These confit egg yolks are so easy to make, yet are wildly impressive. Serve them on toasts with grated cheese, black pepper, and flaky sea salt.
burrata caprese shakshuka
In this recipe, I combined my love of burrata with my love for shakshuka is a delicious caprese-inspired breakfast dish.
mushroom, spinach & goat cheese frittata
This is my mom’s mother’s day frittata, a delicious egg omelette filled with spinach, leeks, mushrooms, and goat cheese. Perfect for a crowd!
soy sauce marinated jammy eggs
Add a savory umami flavor to ordinary eggs with this soy-marinated eggs recipe.
the best, jammiest eggs.
How to make the best, easy-to-peel soft-boiled jammy eggs each time without fail.