Dark chocolate + hazelnut tahini halva is the perfect crumbly and fudgey treat, sprinkled with a hint of sea salt.

Slow-roasted eggplant mixed with spicy harissa honey makes the perfect mezze platter or side dish.

Playing on East Asian flavors, this miso-ginger glazed baked salmon is an umami bomb and easy dinner.

An easy-to-make galette with a lighter yogurt crust using summer squash.

A no-churn alternative to the stretchy Middle Eastern ice cream.

Easy-to-make no-churn tahini ice cream studded with crunchy halva bits.

This Turkish pide bread is perfectly crunchy and fluffy for any of your bread needs.

Charred, salty roasted sweet potatoes pair up beautifully with nutty tahini brown butter labneh.

THE loaf cake to end all loaf cakes.

miso adds an umami flavor-bomb to these deeply nutty and gingerbread-like cookies

An easy how-to for making creamy hummus from scratch!

walnuts, jalapeños, and cilantro come together in a new take on traditional muhummara

Quick and easy labneh flatbread is upgraded with ground coriander spice, perfect for all mezze dips.

Flakey, butter biscuits layers are amped up with the savory and salty taste of za'atar. Easy to make and easy to enjoy!

An easy how-to on straining any type of yogurt into thick and creamy labneh.

This Middle Eastern dip is spicy, nutty, & sweet, making it the perfect dip or spread.

Add a savory umami flavor to ordinary eggs with this soy-marinated eggs recipe.

How to make the best, easy-to-peel soft-boiled jammy eggs each time without fail.

Creamy tahini fudge studded with pistachios and the floral notes of orange blossom water.