Toasted Table 2/7/25 Toasted Table 2/7/25

my grandma’s famous za’atar recipe

My grandma’s za’atar is famous in my family - full of nuts, spices, and olive oil - to spoon onto toast, eggs, or anything your heart desires.

Toasted Table 2/7/25 Toasted Table 2/7/25

bacon-onion jam

This bacon-onion jam is both savory and sweet, making it the perfect condiment for better breakfasts.

Toasted Table 3/24/21 Toasted Table 3/24/21

White miso paste adds an umami flavor punch in this classic Middle Eastern eggplant dip.

Toasted Table 2/9/21 Toasted Table 2/9/21

An easy guide to pickling your own onions - with a tangy sumac twist.

Toasted Table 12/28/20 Toasted Table 12/28/20

Zucchini replaces eggplant in a new twist on baba ghanoush, making a great dip addition to your next mezze spread.

Toasted Table 7/9/20 Toasted Table 7/9/20

An easy how-to for making creamy hummus from scratch!

Toasted Table 7/5/20 Toasted Table 7/5/20

walnuts, jalapeños, and cilantro come together in a new take on traditional muhummara

Toasted Table 5/29/20 Toasted Table 5/29/20

An easy how-to on straining any type of yogurt into thick and creamy labneh.

Toasted Table 5/23/20 Toasted Table 5/23/20

This Middle Eastern dip is spicy, nutty, & sweet, making it the perfect dip or spread.

Toasted Table 5/17/20 Toasted Table 5/17/20

A delicious herby and spicy sauce, dip & marinade using Middle Eastern flavors.

Toasted Table 5/17/20 Toasted Table 5/17/20

This savory tomato jam combines stewed tomatoes, shallots, and cinnamon to create a delicious, comforting condiment.