Toasted Table 9/14/20 Toasted Table 9/14/20

miso-ginger glazed salmon

Playing on East Asian flavors, this miso-ginger glazed baked salmon is an umami bomb and easy dinner.

Toasted Table 9/9/20 Toasted Table 9/9/20

pistachio nigella sablé cookies

Toasted Table 8/30/20 Toasted Table 8/30/20

caramelized shallot, zucchini + halloumi galette

An easy-to-make galette with a lighter yogurt crust using summer squash.

Toasted Table 8/21/20 Toasted Table 8/21/20

no churn pistachio + ashta booza

A no-churn alternative to the stretchy Middle Eastern ice cream.

Toasted Table 8/11/20 Toasted Table 8/11/20

no-churn tahini halva ice cream

Easy-to-make no-churn tahini ice cream studded with crunchy halva bits.

Toasted Table 8/3/20 Toasted Table 8/3/20

pide bread

This Turkish pide bread is perfectly crunchy and fluffy for any of your bread needs.

Toasted Table 7/28/20 Toasted Table 7/28/20

brown butter + tahini labneh with roasted sweet potatoes

Charred, salty roasted sweet potatoes pair up beautifully with nutty tahini brown butter labneh.

Toasted Table 7/23/20 Toasted Table 7/23/20

syrup-soaked orange blossom + pistachio loaf cake

THE loaf cake to end all loaf cakes.

Toasted Table 7/14/20 Toasted Table 7/14/20

miso tahini cookies

miso adds an umami flavor-bomb to these deeply nutty and gingerbread-like cookies

Toasted Table 7/9/20 Toasted Table 7/9/20

creamy dreamy hummus [bi tahini]

An easy how-to for making creamy hummus from scratch!

Toasted Table 7/5/20 Toasted Table 7/5/20

green muhummara: spicy + herby nut dip

walnuts, jalapeños, and cilantro come together in a new take on traditional muhummara

Toasted Table 7/2/20 Toasted Table 7/2/20

fluffy coriander labneh flatbread

Quick and easy labneh flatbread is upgraded with ground coriander spice, perfect for all mezze dips.

Toasted Table 5/30/20 Toasted Table 5/30/20

za’atar + labneh biscuits aka the only biscuits you want to eat

Flakey, butter biscuits layers are amped up with the savory and salty taste of za'atar. Easy to make and easy to enjoy!

Toasted Table 5/29/20 Toasted Table 5/29/20

how to turn any yogurt into labneh

An easy how-to on straining any type of yogurt into thick and creamy labneh.

Toasted Table 5/23/20 Toasted Table 5/23/20

muhummara: spicy red pepper dip

This Middle Eastern dip is spicy, nutty, & sweet, making it the perfect dip or spread.

Toasted Table 5/19/20 Toasted Table 5/19/20

soy sauce marinated jammy eggs

Add a savory umami flavor to ordinary eggs with this soy-marinated eggs recipe.

Toasted Table 5/19/20 Toasted Table 5/19/20

the best, jammiest eggs.

How to make the best, easy-to-peel soft-boiled eggs each time without fail.

Toasted Table 5/19/20 Toasted Table 5/19/20

pistachio + orange blossom halva: crystalized tahini fudge

Creamy tahini fudge studded with pistachios and the floral notes of orange blossom water.

Toasted Table 5/18/20 Toasted Table 5/18/20

brown butter baklava

Brown butter in between flaky layers of phyllo dough and two kinds of nuts make this baklava extra special.

Toasted Table 5/17/20 Toasted Table 5/17/20

spicy + herby zhoug sauce

A delicious herby and spicy sauce, dip & marinade using Middle Eastern flavors.

let’s get toasty.