miso baba ganoush, aka smokey miso eggplant dip
White miso paste adds an umami flavor punch in this classic Middle Eastern eggplant dip.
pickled sumac red onions
An easy guide to pickling your own onions - with a tangy sumac twist.
“kousa-ghanoush”, aka zucchini-tahini dip
Zucchini replaces eggplant in a new twist on baba ghanoush, making a great dip addition to your next mezze spread.
çoban salatasi aka Turkish shepherd’s salad
a delicious, simple salad full of fresh ingredients and Turkish flavors.
maple-roasted delicata squash with crunchy spiced seeds
A no-waste recipe for caramelized maple-roasted winter squash with crunchy spiced seeds.
dark chocolate + hazelnut halva with sea salt
Dark chocolate + hazelnut tahini halva is the perfect crumbly and fudgey treat, sprinkled with a hint of sea salt.
slow roasted eggplant with harissa honey jam
Slow-roasted eggplant mixed with spicy harissa honey makes the perfect mezze platter or side dish.
pide bread
This Turkish pide bread is perfectly crunchy and fluffy for any of your bread needs.
creamy dreamy hummus [bi tahini]
An easy how-to for making creamy hummus from scratch!
muhummara: spicy red pepper dip
This Middle Eastern dip is spicy, nutty, & sweet, making it the perfect dip or spread.
pistachio + orange blossom halva: crystalized tahini fudge
Creamy tahini fudge studded with pistachios and the floral notes of orange blossom water.
spicy + herby zhoug sauce
A delicious herby and spicy sauce, dip & marinade using Middle Eastern flavors.